Importance of eating
Chocolate, white
Is a good source of vitamins, minerals, proteins and fiber
Chocolate, white is good for containing the following items :
Sodium mg 110, Potassium mg 350, Calcium mg 270, Phosphorus mg 230, Magnesium mg 26, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SEA | Food Code | 17-091 | Sodium mg | 110 |
| Potassium mg | 350 | Calcium mg | 270 | Magnesium mg | 26 |
| Phosphorus mg | 230 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 250 | Manganese mg | 0 |
| Energy kcal | 529 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 58 | Fat g | 31 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 48 | Maltose g | 0 | Lactose g | 11 |
| Fibre g | 0 | Satd FA/100g g | 18 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |